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Helen Massy-Beresford 

I'm a British journalist, editor and copywriter, based in Paris since 2016. 

I specialise in writing about aviation, energy, sustainability and business and have also covered a variety of other topics including travel, lifestyle, fashion, culture, science, technology and health for national newspapers, websites and trade publications. 

I'm available for commissions and corporate work. 


Recent Articles

Horizon Magazine •

Sun, salt, sand: how Malta became a testing ground for solar power

With around 3 000 hours of sunshine a year, Malta is ideally placed to harness the sun’s energy. But its scorching summers, salty sea air and occasional Saharan dust storms also make it one of Europe’s toughest environments for solar panels.For Dr Brian Azzopardi, a renewable energy researcher from Malta, those challenging conditions present a unique opportunity. If solar panels can withstand the island’s climate, they should perform well almost anywhere in Europe.
The Guardian •

24-hour parks and alcohol bans: what cities could learn from Paris’s ‘heatwave mode’ | Helen Massy-Beresford

Over the weekend, as evening fell on the hilly (and, crucially, shady) Parc des Buttes-Chaumont, one of Paris’s most popular green spaces, the joyfully chaotic Fête de la musique – a summer solstice celebration of music in all its forms – got under way, with competing DJs starting their sets in nearby cafes.It was stiflingly hot and picnickers were cooling down with water, juice or alcohol-free beer – or at least, they should have been.
Food Matters Live •

Is the baguette under threat? How UNESCO could save the popular bread

“Two hundred and fifty grams of magic and perfection in our daily lives” – that’s how French President Emmanuel Macron summed up the baguette, as it took its place on UNESCO’s list of world intangible cultural heritage last November, after a years-long campaign led by France’s politicians and bakers.

The French delegates in the room at the UNESCO meeting in Rabat, Morocco, cheered and waved baguettes in celebration, and back home, (most) bakers have welcomed the decision, but the good news come
The Local France •

Crèche to cafés: How to make friends with other parents in France

I have often read descriptions of new arrivals in France struggling to break down the reserve of chilly French neighbours and colleagues or finding the parents at their children’s schools snobbish and even hostile. Perhaps I have just been very lucky, but this hasn’t been my experience at all.

There are plenty of opportunities to connect and make friends – both for you and for your children – but when you’re newly arrived it can be hard to know where to start.

The early weeks and months of a n
Discover Cleantech •

How zero emission technologies are taking flight | Discover CleanTech

Modern air travel has expanded the world and its possibilities – but, it has come at a cost. Before the pandemic, the global aviation industry accounted for about two to three per cent of man-made CO2 emissions; fortunately, industry leaders are hard at work to reduce emissions. Aviation specialist Helen Massy-Beresford investigates the possible future of zero emission flight.

After two years of unprecedented crisis, the aviation sector is enjoying its recovery: holidaymakers and business trave
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